TANDOORI CHICKEN: 14 KM
(marinated chicken legs roasted in slow tandoori fire)
(marinirani pileći bataci pečeni u tanduru)
CHICKEN TIKKA: 15 KM
(boneless chicken marinated and roasted in slow tandoori fire)
(marinirani pileći file pečen u tanduru)
RESHMI KEBAB: 15 KM
(special preparation of boneless chicken-mild)
(marinirani pileći file pečen u tanduru-blagi)
PANEER TIKKA: 12 KM
(spl. preparation of home made cheese, capsicum, tomato and onions)
(specijalno pripremljen domaći sir sa paprikom, paradajzom i lukom)
ONION BHAJEE: 15 KM
(spl. preparation of onions & spices)
(posebno pripremljen luk sa začinima)