TANDOORI CHICKEN: 12 KM

(marinated chicken legs roasted in slow tandoori fire)
(marinirani pileći bataci pečeni u tanduru)

CHICKEN TIKKA: 14 KM

(boneless chicken marinated and roasted in slow tandoori fire)
(marinirani pileći file pečen u tanduru)

RESHMI KEBAB: 14 KM

(special preparation of boneless chicken-mild)
(marinirani pileći file pečen u tanduru-blagi)

PANEER TIKKA: 12 KM

(spl. preparation of home made cheese, capsicum, tomato and onions)
(specijalno pripremljen domaći sir sa paprikom, paradajzom i lukom)

ONION BHAJEE: 15 KM

(spl. preparation of onions & spices)
(posebno pripremljen luk sa začinima)