TAJ DAAL MAKHANI: 13 KM

(combination of two beans & lentils, cooked with cream, butter & spices)
(kombinacija dvije vrste graha i leće, kuhanih sa vrhnjem, puterom i začinima)

DAAL TADKA: 13 KM

(combination of two beans & lentils, cooked with onions, tomatoes, garlic, cream & spices)
(kombinacija dvije vrste graha i leće, kuhanih sa lukom, paradajzom, bijelim lukom, vrhnjem i začinima)

PALAK PANEER: 14 KM

(minced spinach, cooked with home made indian cheese, cream & spices)
(obareni špinat kuhan sa indijskim sirom, vrhnjem i začinima)

SHAHI PANEER: 14 KM

(home made indian cheese cooked with tomato sauce, cream & spices)
(indijski sir kuhan u sosu od paradajza, vrhnja i začina)

KADHAI PANEER: 14 KM

(home made indian cheese cooked with onions, tomatos, capsicum, cream & spices)
(indijski sir u sosu od paradajza, luka, paprike, vrhnja i začina)

MUSHROOM MATAR MASALA: 14 KM

(mushrooms & green peas in onion gravy, with cream & spices)
(gljive i grašak u sosu od luka, vrhnja i začina)

CHANA MASALA: 13 KM

(chick peas specially prepared with tomatos, onions & spices)
(leblebije, posebno pripremljene sa paradajzom, lukom i začinima)

ALOO GOBI: 13 KM

(potatoes & coulee flower cooked with tomato sauce and spices)
(krompir i karfiol kuhani sa paradajz sosom i začinima)